Little crumb bakery9/13/2023 Now hop to it! Join me in devouring these tasty jam shortbread bars! We can’t wait to hear how much you love them. You can keep these raspberry crumble bars in an airtight container for up to two weeks at room temperature or in the fridge for up to three weeks! Looking to save them even longer? Freeze them in a freezer safe plastic bag for up to three months! Of course, they’ll taste best fresh, but they hold up much better than other softer cookies like chocolate chip cookies or sugar cookies. If you’ve ever received a tin of Christmas cookies, you probably know that shortbread is one of the few cookies that stays good for a pretty long time. The bars should take about 25 to 30 minutes to bake and you”ll know they’re done when they’re just golden brown. Bake them to perfection: With shortbread there’s a fine line between doughy and overdone.Use high quality preserves: You always make your own raspberry filling with fresh or frozen fruit, but you can also get the same gourmet, straight from a bakery jam bar taste from high quality preserves!.Your dough will be crumbly, but this is exactly what you want! This will make a tender, melt in your mouth texture that you expect from shortbread. Don’t overwork your dough: The key to good shortbread is dough that has as little gluten in it as possible.This raspberry crumble bars recipe is super super simple, but these three tricks will guarantee you perfectly soft, melt in your mouth crumb bars! Blueberry, blackberry, strawberry, apricot…the options are endless. Jam: We made these crumb bars with our favorite raspberry preserves (we love Bonne Maman!), but you could use any flavor you like.It will cut the sweetness just enough and make these jam bars seriously addicting. Salt: You’ll only need a little bit, but salt is so important to deepening the flavor.Flour: You’ll want to use all purpose flour for the perfect crumb to your shortbread bars.Sugar: These shortbread bars aren’t sickeningly sweet, but they do require a little sugar to create just the right amount of caramelization and chew.Splurge on that good stuff (we love Vermont Creamery!) and you’ll be able to tell the difference in the melt in your mouth buttery crumb. Butter: The base of any good shortbread is some good buttahhh.Every ingredient shines through and will affect the finished jam shortbread bars. As with any simple recipe, it’s crucial that you use high quality ingredients. These jam shortbread bars are crazy easy to make and only call for a few ingredients you probably already have on hand. The tender shortbread perfectly complements the sugary chew of the jam for the ultimate sweet treat. Bake it up to a perfect golden brown and you’re in buttery, jammy heaven. Spread a thick layer of jam over the bottom layer and then top with crumble of the remaining batter. Simply whip up your fav shortbread recipe and press 2/3 of the dough into a pan lined with parchment paper. A traditional shortbread crumb bar is made with (you guess it), shortbread cookie dough and preserves. Of course you’ll eat them all within two days because they’re seriously addicting, but sometimes you just have to lie to yourself a little, y’know?Ĭrumble bars, jam bars, shortbread jam bars, crumb bars…they go by many names, but are an iconically simple treat my family has been whipping up for years. Made with simple ingredients, these jam bars come together in minutes and keep for weeks, meaning you can whip up a big batch on a whim with the intention of giving some away and having a sweet treat for weeks. I know it’s a Monday, but I promise these raspberry crumble bars are about to make your day a whole lot better. Made with a thick layer of raspberry jam and melt in your mouth shortbread cookie layers, these jam shortbread bars are seriously addicting! Buttery and tender, these raspberry crumble bars are a simple yet scrumptious treat.
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